CHRISTMAS AND NEW YEAR’S EVE

24/12/2019

CHRISTMAS EVE

ZEUS

LIVE: Yiannis Damianidis & Danai Papadimitriou

ARRIVAL TIME: 21:30

VEGETERIANS MENU: 70€

KIDS MENU: 40€

PRICE: 70€

MENU

• Poached salmon fillet in champagne, cauliflower cream, lime, beetroot and caviar
• Coleslaw salad with green apple pickle, aged gruyere, walnut, crispy bacon and cranberries
• Stuffed turkey with chestnuts, “Arseniko” gruyere of Naxos pine seeds and pomegranate sauce (or) Medallion of pork fillets, talagani cheese, quince paste, cashew nuts and Porto wine sauce / Boulangere potatoes / Pea puree with mint / Caramelized fennel
• Millefeuille with limoncello cream and berries coulis

 BEVERAGES

• A La Carte

COOKOO

LIVE: Les Au Revoir

ARRIVAL TIME: 21:30

VEGETERIANS MENU: 95€

KIDS MENU: 50€

PRICE: 95€

MENU

• Welcome with Karanika Brut Rose
• Amuse – Bouche
• Pumpkin velouté with gnocchi stuffed with chestnut, miso, prosciutto foam and white truffle oil
• Poached dentex in olive oil with vaduvan, fish stew sauce, topinambur and passion fruit
• Salad leaves with herbs, roasted mastelo cheese from Chios, caramelized pineapple, pistachios and rakomelo
• Slow-cooked black pork with jus Umeshu, stuffed onion with kavourma, quince puree with Sherry vinegar
• Lemon tiramisu with crumbs of berries

 BEVERAGES

• A La Carte

25/12/2019

CHRISTMAS DAY BUFFET

COOKOO

MUSIC: Background

TIME: 13:00 – 16:30

KIDS 5-12: 25€

PRICE: 45€ / Includes 1 glass of wine or 1 beer or refreshment

31/12/2019

NEW YEAR’S EVE

ZEUS

LIVE: Yiannis Damianidis & Danai Papadimitriou + DJ Set

ARRIVAL TIME: 22:00

VEGETERIANS MENU: 85€

KIDS MENU: 40€

PRICE: 85€

MENU

• Sea bass “Savoro” with almonds, tagliolini verde and smoked tomato
• Tricolour quinoa on salad leaves with Mani’s siglino, parmesan flakes, pomegranate seeds, hazel nuts and carob honey
• Porcini crusted pork fillet with xinomavro wine sauce and herbs (or) Slow-cooked calf veal in Florina’s smoked paprika sauce, fresh thyme and Mpatzos cheese / Baby potatoes with chestnut pesto / Carrot mousseline flavored with vanilla / Asparagus with crispy pancetta
• New York cheese cake with wild sour cherries

 BEVERAGES

• A La Carte

COOKOO

LIVE: Emigre

ARRIVAL TIME: 22:00

VEGETERIANS MENU: 110€

KIDS MENU: 50€

PRICE: 110€

ΜΕΝΟΥ

• Welcome with Moet & Chandon Brut
• Amuse – Bouche
• Bisque with roasted crawfish, cucumber’s gel, black garlic and estragon oil
• King scallops with velvet corn cream, pancetta affumicata, avocado flavored with wasabi and beetroot foam
• Mesclun salad with roquefort, orange pomegranate seeds, pecan and green apple dressing
• Deer duet with sweet potato puree, king oyster mushrooms, kumquat in foie grass sauce with tonka bean
• Valrhona Soufflé with mandarin sorbet on almonds crumble

 BEVERAGES

• A La Carte

1/1/2020

NEW YEAR’S DAY BUFFET

COOKOO

MUSIC: Υπόκρουση

TIME: 13:00 – 16:30

KIDS 5-12: 25€

PRICE: 45€ / Includes 1 glass of wine or 1 beer or refreshment

For reservations call 2311 240 400, 2311 240 406 / conference@theluxuryhotels.gr